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Måltidskunskap och bildning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2007 (Swedish)In: Årets svenska måltidslitteratur 2007 / [ed] Barbro Stanley, Ann Häppich, Grythyttan: Måltidens hus i Norden , 2007, p. 44-45Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden , 2007. p. 44-45
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9500OAI: oai:DiVA.org:oru-9500DiVA, id: diva2:291189
Available from: 2010-01-31 Created: 2010-01-31 Last updated: 2017-10-18Bibliographically approved

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Gustafsson, Inga-Britt

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CiteExportLink to record
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