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Måltidskunskap och bildning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2007 (Swedish)In: Årets svenska måltidslitteratur 2007 / [ed] Barbro Stanley, Ann Häppich, Grythyttan: Måltidens hus i Norden , 2007, 44-45 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden , 2007. 44-45 p.
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9500OAI: oai:DiVA.org:oru-9500DiVA: diva2:291189
Available from: 2010-01-31 Created: 2010-01-31 Last updated: 2012-11-12Bibliographically approved

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Gustafsson, Inga-Britt
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
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