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Mötet med den lokala måltiden: studiehandledning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2002 (Swedish)Book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsprojektet / Studieförbundet Vuxenskolan , 2002. , 12 p.
Series
Mötet med den lokala måltiden
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9669ISBN: 91-89134-53-2 (print)OAI: oai:DiVA.org:oru-9669DiVA: diva2:292673
Available from: 2010-02-09 Created: 2010-02-09 Last updated: 2011-11-03Bibliographically approved

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Keffel, Christine
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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Output format
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