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Sensoriskt språk för svensk färsk- och vinterpotatis som marknadsföringsredskap: sensoriska beskrivningar av 15 vinterpotatissorter och 3 färskpotatissorter - en populärvetenskaplig rapport
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2010 (Swedish)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro: Restaurang- och hotellhögskolan - Grythytte akademi , 2010. , 31 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9759OAI: oai:DiVA.org:oru-9759DiVA: diva2:296030
Available from: 2010-02-17 Created: 2010-02-17 Last updated: 2012-10-30Bibliographically approved

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http://www.oru.se/Extern/Institutioner/RHS/Dokument/Potatisens%20smakord.pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
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Output format
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