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Ah...du underbara Bordeaux
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2010 (Swedish)In: Vinkällaren Grappe: matrikel 2010 / [ed] Barbro Henning, Stockholm: Vinkällaren Grappe , 2010, 24-25 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Vinkällaren Grappe , 2010. 24-25 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9845OAI: oai:DiVA.org:oru-9845DiVA: diva2:300743
Available from: 2010-03-01 Created: 2010-03-01 Last updated: 2012-11-09Bibliographically approved

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Scander, Henrik
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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