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Måltidens rum
Örebro University, Department of Restaurant & Culinary Arts.
2004 (Swedish)In: Tid för måltidskunskap: En vänbok till Birgitta Ulmander / [ed] Gustafsson, Inga-Britt, Strömberg, Ulla-Britt, Örebro: Örebro universitet , 2004, 99-102 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2004. 99-102 p.
Series
Måltidskunskap. Culinary Arts and Meal Science, ISSN 1652-2656 ; 1
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9847ISBN: 91-7668-396-6 (print)OAI: oai:DiVA.org:oru-9847DiVA: diva2:300754
Available from: 2010-03-01 Created: 2010-03-01 Last updated: 2017-10-18Bibliographically approved

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Watz, Birgitta

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CiteExportLink to record
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  • apa
  • ieee
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