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Förord
Örebro University, Department of Restaurant & Culinary Arts.
Örebro University, Department of Restaurant & Culinary Arts.
Örebro University, Department of Restaurant & Culinary Arts.ORCID iD: 0000-0002-9820-9800
2007 (Swedish)In: Tid för måltidskunskap: en vänbok till Inga-Brittt Gustafsson / [ed] Richard Tellström, Lena Mossberg, Inger M. Jonsson, Örebro: Örebro universitet , 2007, 9-9 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2007. 9-9 p.
Series
Måltidskunskap, ISSN 1652-2656 ; 3
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9858ISBN: 978-91-7668-546-4 (print)OAI: oai:DiVA.org:oru-9858DiVA: diva2:300935
Available from: 2010-03-01 Created: 2010-03-01 Last updated: 2015-03-10Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
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Output format
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