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Äppelspråket - ett marknadsföringsredskap: sensoriska beskrivningar av 8 studerade äppelsorter : en populärvetenskaplig rapport
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Swedish)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2008. , 21 p.
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-11611OAI: oai:DiVA.org:oru-11611DiVA: diva2:344296
Available from: 2010-08-18 Created: 2010-08-18 Last updated: 2017-10-18Bibliographically approved

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http://www.oru.se/Extern/Akademier/RHS/Forskning/%C3%84ppelspr%C3%A5ket-ett%20marknadsf%C3%B6ringsverktyg.pdf

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Gustafsson, Inga-BrittÖström, ÅsaSwahn, JohanLarsson, Ulf

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