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Second Symposium on Food Associated Pathogens
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
2010 (English)Conference proceedings (editor) (Other academic)
Place, publisher, year, edition, pages
Grythyttan: Restaurang- och hotellhögskolan , 2010. , p. 107
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-11612ISBN: 978-91-7668-749-9 (print)OAI: oai:DiVA.org:oru-11612DiVA, id: diva2:344304
Available from: 2010-08-18 Created: 2010-08-18 Last updated: 2017-10-18Bibliographically approved

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Danielsson-Tham, Marie-LouiseTham, Wilhelm

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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Language
  • de-DE
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