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Listeria monoytogenes: a very food-borne bacterial species
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2010 (English)In: Second symposium on food associated pathogens / [ed] Marie-Louise Danielsson-Tham, Wilhelm Tham, Grythyttan: Restaurang- och hotellhögskolan , 2010Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
Grythyttan: Restaurang- och hotellhögskolan , 2010.
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Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-11613ISBN: 978-91-7668-749-9 (print)OAI: oai:DiVA.org:oru-11613DiVA: diva2:344315
Conference
Second Symposium on Food Associated Pathogens, Grythyttan, Sweden, August 23-26, 2010
Available from: 2010-08-18 Created: 2010-08-18 Last updated: 2017-10-18Bibliographically approved

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Tham, WilhelmDanielsson-Tham, Marie-Louise

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