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Sommelierens trovärdighet: En nyckelfaktor för ökad försäljning av dryck i restaurangmiljö
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2010 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , p. 28
Series
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Identifiers
URN: urn:nbn:se:oru:diva-11909OAI: oai:DiVA.org:oru-11909DiVA: diva2:353292
Presentation
Ateljén, Kärnhuset, Sörälgsvägen, 712 60 Grythyttan (Swedish)
Uppsok
Social and Behavioural Science, Law
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Available from: 2010-09-25 Created: 2010-09-25 Last updated: 2017-10-17Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • en-GB
  • en-US
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