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Måltiden som möte och pedagogisk resurs
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2010 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2010. , 32 p.
Series
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Identifiers
URN: urn:nbn:se:oru:diva-11912OAI: oai:DiVA.org:oru-11912DiVA: diva2:353293
Presentation
Ateljén, Kärnhuset, Sörälgsvägen, 712 60 Grythyttan (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Available from: 2010-09-25 Created: 2010-09-25 Last updated: 2011-03-20Bibliographically approved

Open Access in DiVA

fulltext(1696 kB)250 downloads
File information
File name FULLTEXT02.pdfFile size 1696 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf