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Den "farliga" maten: ett axblock av matförgiftningar som inträffat de senaste 50 åren
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2010 (Swedish)In: Veterinär – yrke i förvandling: från manligt till kvinnligt, från ensamvarg till lagarbetare : Sveriges veterinärförbund 150 år / [ed] Lars-Erik Appelgren, Ingemar Jämte, Karin Östensson, Stockholm: Sveriges veterinärförbund , 2010, p. 220-229Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Sveriges veterinärförbund , 2010. p. 220-229
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-12121ISBN: 978-91-633-7442-5 (print)OAI: oai:DiVA.org:oru-12121DiVA, id: diva2:355645
Available from: 2010-10-07 Created: 2010-10-07 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham, Marie-Louise

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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