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Case 8:1 Värdskap och hygien
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2010 (Swedish)In: Värdskap inom turism och resande / [ed] Monica Hanefors, Lund: Studentlitteratur AB , 2010, p. 70-73Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB , 2010. p. 70-73
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-12712ISBN: 978-91-44-06630-1 (print)OAI: oai:DiVA.org:oru-12712DiVA, id: diva2:377624
Available from: 2010-12-14 Created: 2010-12-14 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham, Marie-Louise

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CiteExportLink to record
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  • apa
  • ieee
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  • de-DE
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