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Allt om Mat: Vinguide 2004
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
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2003 (Swedish)Collection (editor) (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Bonnier , 2003. , p. 176
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-14137ISBN: 91-0-010126-5 (print)OAI: oai:DiVA.org:oru-14137DiVA, id: diva2:390542
Available from: 2011-01-22 Created: 2011-01-22 Last updated: 2017-10-17Bibliographically approved

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Billing, Mischa

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf