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Dryck
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (Swedish)In: Allt om Mat, ISSN 0002-6204, no 12, p. 144-144Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2009. no 12, p. 144-144
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-14148OAI: oai:DiVA.org:oru-14148DiVA, id: diva2:390555
Available from: 2011-01-22 Created: 2011-01-22 Last updated: 2017-10-17Bibliographically approved

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Billing, Mischa

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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