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Expanding the boundaries of form theory: developing the model Evolution of Form
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2006 (English)In: Wonderground: International conference 2006 / [ed] Ken Friedman, Terence Love, Eduardo Corte-Real, Chris Rust, Lisboa: IADE - Instituto de Artes Visuais, Design e Marketing , 2006, p. 1-15Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Lisboa: IADE - Instituto de Artes Visuais, Design e Marketing , 2006. p. 1-15
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-16549OAI: oai:DiVA.org:oru-16549DiVA, id: diva2:434225
Conference
Design Research Society, International Conference in Lisbon 1 - 4 November 2006, IADE
Available from: 2011-08-13 Created: 2011-08-13 Last updated: 2017-10-17Bibliographically approved

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http://www.iade.pt/drs2006/wonderground/proceedings/fullpapers/DRS2006_0260.pdf

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Akner-Koler, Cheryl

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
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  • de-DE
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