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Hur fungerar merförsäljningen på hotell? – en kvantitativ undersökning av svenska hotell
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2011. , 33 p.
Series
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Identifiers
URN: urn:nbn:se:oru:diva-16554OAI: oai:DiVA.org:oru-16554DiVA: diva2:434230
Subject / course
Samhällsvetenskap
Presentation
, Sörälgsvägen 2, Grythyttan (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Available from: 2011-08-13 Created: 2011-08-13 Last updated: 2011-08-13Bibliographically approved

Open Access in DiVA

fulltext(311 kB)1296 downloads
File information
File name FULLTEXT01.pdfFile size 311 kBChecksum SHA-512
8c39ebe755c129118c911fcfbf145da442d7ae21c3eece435f088849bb88631f25a661b600da06f271ce362321e4ceedd4fb93c05eb342eabe19cc9837f56207
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf