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Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2011 (Swedish)In: Allt om mat, ISSN 0002-6204, no 13, p. 54-54Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Bonnier, 2011. no 13, p. 54-54
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-16581OAI: oai:DiVA.org:oru-16581DiVA, id: diva2:434599
Available from: 2011-08-15 Created: 2011-08-15 Last updated: 2019-04-08Bibliographically approved

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Danielsson-Tham, Marie-Louise

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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