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How to study life and work in an expanding restaurant industry
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (English)In: ICHLAR/International Conference on Hospitality & Leisure Applied Research. Balancing Art, Innovation & Performance In Food & Beverage, Hotel and Leisure Industries / [ed] Andrew Mungall, 2011, p. 126-143Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2011. p. 126-143
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-16597OAI: oai:DiVA.org:oru-16597DiVA, id: diva2:435178
Conference
International Conference on Hospitality & Leisure Applied Research (I-CHLAR), Balancing art, innovation & performance in food & beverage, hotel and leisure industries, Lyon, France, July 7-8, 2011
Available from: 2011-08-17 Created: 2011-08-17 Last updated: 2017-10-17Bibliographically approved

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Fulltext(340 kB)280 downloads
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Type fulltextMimetype application/pdf

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Jonsson, Inger M.Pipping Ekström, Marianne

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf