oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Environmental impacts of ecotourism
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (English)In: Tourism Management, ISSN 0261-5177, E-ISSN 1879-3193, Vol. 30, no 5, p. 774-775Article, book review (Refereed) Published
Place, publisher, year, edition, pages
2009. Vol. 30, no 5, p. 774-775
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-19176DOI: 10.1016/j.tourman.2008.11.002ISI: 000267725600020OAI: oai:DiVA.org:oru-19176DiVA, id: diva2:445953
Available from: 2011-10-05 Created: 2011-10-04 Last updated: 2017-12-08Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full text

Authority records BETA

Hanefors, Monica

Search in DiVA

By author/editor
Hanefors, Monica
By organisation
School of Hospitality, Culinary Arts & Meal Science
In the same journal
Tourism Management
Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 38 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf