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Aesthetics and nanostructure
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (English)In: International Innovation, ISSN 2041-4552, no 6, p. 97-97Article in journal (Other academic) [Artistic work] Published
Abstract [en]

Professors Cheryl Akner-Kohler and Lena Tibell of the Nanoform project describe the artistic methods and benefits that it might afford to both science and society.

Place, publisher, year, edition, pages
Research Media, 2011. no 6, p. 97-97
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-21657OAI: oai:DiVA.org:oru-21657DiVA, id: diva2:502382
Note

International Innovation closed at the end of 2016

Funding agencies:

Swedish Research Council – Artistic ResearchsectionAlbanova, Nano Fabrication Center,

Stockholm Univerisity, Stockholm Sweden

Available from: 2012-02-14 Created: 2012-02-14 Last updated: 2018-02-14Bibliographically approved

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Akner-Koler, Cheryl

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