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Touched by hospitality: a modified application of Theory U
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (English)Conference paper, Poster (with or without abstract) (Other academic) [Artistic work]
Abstract [en]

Our contribution focus on how meaningful æstetic activities enhance the social interaction and creative potential of individuals in order to develop a genuine authentic hospitality. This further development of Scharmers five stages applies his theory into the fields of hospitality

Place, publisher, year, edition, pages
2011.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-21933OAI: oai:DiVA.org:oru-21933DiVA, id: diva2:507394
Conference
The Third Uppsala University Body/Embodiment Symposium, Bodies Knowing Bodies: Interrogating Embodied Knowledges, 17-18 nov 2011
Available from: 2012-03-05 Created: 2012-03-05 Last updated: 2017-10-17Bibliographically approved

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Göran-Rodell, AnnikaNygren, Tobias

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf