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Isolation and Identification of Lactic Acid Bacteria in Certain Traditional Fermented Swedish Food
Örebro University, School of Science and Technology.
2012 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012.
National Category
Biological Sciences
Identifiers
URN: urn:nbn:se:oru:diva-24466ISRN: ORU-NAT/BIO-GK-2012/0007--SEOAI: oai:DiVA.org:oru-24466DiVA, id: diva2:544716
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Available from: 2012-08-15 Created: 2012-08-15 Last updated: 2017-10-17Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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