oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The Michelangelo CCL Label International Wine Awards
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (English)Conference paper, Published paper (Other (popular science, discussion, etc.))
Abstract [en]

The Michelangelo CCL Label International Wine Awards

Judging procedures

   1. Wines will be judged in accordance with the variety or type (the class) to which it belongs.

   2. The OIV 100 point system is used and medals are awarded as follows:

   3. Entries which have received, during the tasting and for each class, a number of determined points in accordance with the methodology for distribution of medals, are awarded the following: Gran d’Or (double gold)

      Gold medal

      Silver medal

      No bronze medals or merit awards are given.

 

      Only the top scoring one-third of total entries in the Michelangelo International Wine Awards will be eligible for medals, and are calculated according to the judges’ final scores. However, where a number of wines qualify for a medal in terms of the medal cut-off point, all wines with that score will be awarded the appropriate medal.

   4. Thirteen trophies will be awarded, which are the following:

Judging Panel 2011:      1. Christine Rudman – South Africa    2. Dermot Nolan – Ireland    3. Dominique Ricci – Luxembourg    4. Florence Varaine – France    5. Elie Mamaari – Lebanon    6. Sue van Wyk – Australia    7. Marin Berovic - Slovenia    8. Gerard de Vos - Belgium    9. Nellie Salvi – France   10. John Salvi - France   11. Sagi Cooper – Israel   12. Constantine Stergides – Greece   13. Fabricio Portelli - Argentina   14. Giorgio Colli – Italy   15. Guiseppe Rizzardi – Italy

Place, publisher, year, edition, pages
2012.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-25810OAI: oai:DiVA.org:oru-25810DiVA, id: diva2:551708
Conference
The Michelangelo CCL Label International Wine Awards, 12 - 17 August, Stellenbosch, South Africa
Note

Judge Profile:

 

Mischa Billing (Sweden)

 

Mischa Billing is a Swedish sommelier and University professor with a long experience of the trade.

She entered the industry as sommelier of Petri Pumpa, at the time then considered the best restaurant in Sweden. Mischa established a branch of the Swedish Sommelier Association in southern Sweden, and eventually became the chairman of the Swedish National Sommelier Association.

As such she started and organized the Swedish Sommeliers Competieion, which has become a regular annual event.

From 1994 to 2000 Mischa had a weekly slot on Swedish National Television, SVT2, focusing on wines and matching food and wine. In 2000 she started working at Grythyttan, the culinary faculty of the University of Örebro. Mischa was instumental in establising a Bachelors degree in Sommellerie at the university, attracting many students each year. She also lectures at the university.

Mischa was elected General Secretary of ASI, the Association de Sommellerie International, as well as being a member of the Technical Committee

She currently is employed as a professor at the University of Örebro, works as a wine writer for various publications and a researcher of how aromas affects your senses. Mischa is involved with technical details such as describing the smell of roses, strawberries and milk for the industry.

Besides wine she has worked with Absolut Vodka to develop how to describe Absolut Vodka.

Available from: 2012-09-12 Created: 2012-09-12 Last updated: 2019-04-12Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Billing, Mischa

Search in DiVA

By author/editor
Billing, Mischa
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 396 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf