oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Nanoformgivning genom haptiska, estetiska laborationer
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Dokumentation och presentation av konstnärlig forskning / [ed] Torbjörn Lind, Stockholm: Vetenskapsrådet , 2012, p. 113-125Chapter in book (Other academic) [Artistic work]
Abstract [en]

Nano design through haptic and aestethic laboratory experiments.

Place, publisher, year, edition, pages
Stockholm: Vetenskapsrådet , 2012. p. 113-125
Series
Årsbok KFoU / Vetenskapsrådet, ISSN 1652-8395 ; 2012
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-25879ISBN: 978-91-7307-205-2 (print)OAI: oai:DiVA.org:oru-25879DiVA, id: diva2:553022
Note

Repotage av Stina Algotson. Projektledare: Cheryl Akner Koler.

Available from: 2012-09-17 Created: 2012-09-17 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Akner Koler, Cheryl

Search in DiVA

By author/editor
Akner Koler, Cheryl
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 119 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf