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Träning ger färdighet?: En studie av huruvida träning i beskrivande sensorisk analys leder till ökad kvalitet beträffande en sensorisk panels bedömningar av ekkaraktär i maltwhisky
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2012 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 49 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-26195OAI: oai:DiVA.org:oru-26195DiVA: diva2:559937
Subject / course
Samhällsvetenskap
Presentation
2012-06-07, Kärnhuset, Sörälgsvägen 2, Grythyttan, 09:02 (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
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C-uppsatser
Available from: 2012-10-11 Created: 2012-10-11 Last updated: 2012-10-11Bibliographically approved

Open Access in DiVA

fulltext(1138 kB)589 downloads
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File name FULLTEXT01.pdfFile size 1138 kBChecksum SHA-512
de878302ec49cfc8e8b2d41783c3af3eec616d4a475bad5dcae9ce90ae68f5ee45d8c108634aa931d5b1306b98402f58d9550382cbc129382ecc22bf20382f67
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf