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Vikten av terroir: Vinkännares syn på terroir och upplevelse av terroirvin
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2012 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 53 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-26197OAI: oai:DiVA.org:oru-26197DiVA: diva2:559944
Subject / course
Samhällsvetenskap
Presentation
2012-06-26, Kärnhuset, Sörälgsvägen 2, Grythyttan, 09:13 (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
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Available from: 2012-10-11 Created: 2012-10-11 Last updated: 2012-10-11Bibliographically approved

Open Access in DiVA

fulltext(266 kB)422 downloads
File information
File name FULLTEXT01.pdfFile size 266 kBChecksum SHA-512
09fefe886c071d789d482d7364175f6ccb90e489c88a17bc8463dc81dee09d0c911e75d42b4a9521854231c116b8408f4f40e54d9a798a6709d7f7358a91a11f
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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Total: 422 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf