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Sabrera champagne: Sommelierers beprövade erfarenhet mäts
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2012 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 66 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-26369OAI: oai:DiVA.org:oru-26369DiVA: diva2:565253
Subject / course
Rättsvetenskap
Presentation
2012-08-23, Granqvist, Måltidens Hus, grythyttan, 19:18 (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Projects
Magisteruppsats 15hsp
Available from: 2012-11-06 Created: 2012-11-06 Last updated: 2012-11-06Bibliographically approved

Open Access in DiVA

fulltext(4404 kB)359 downloads
File information
File name FULLTEXT01.pdfFile size 4404 kBChecksum SHA-512
dfc799abce9bd534b521da40bc28f56c17002ff38c639431d70db6ab23fb29324514e832f2884c187bcdb74ae24ac8dcb47bc7d3ed1e79eef3be626796815d21
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf