To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
På julbordet samlas de värden vi värnar om
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Svenska Dagbladet, ISSN 1101-2412, no 24 december, p. 14-14Article in journal, News item (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Kanske tänker man sig att rätterna på det typiska julbordet har varit oförändrade sedan urminnes tider, men det mesta gjorde entré först på 1900-talet. Varje ny generation sätter sin prägel på julmaten och omdefinierar traditionerna.

Place, publisher, year, edition, pages
Stockholm: Schibsted Forlag, 2012. no 24 december, p. 14-14
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-27619OAI: oai:DiVA.org:oru-27619DiVA, id: diva2:606417
Note

Under strecket

Available from: 2013-02-19 Created: 2013-02-19 Last updated: 2022-11-23Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Tellström, Richard

Search in DiVA

By author/editor
Tellström, Richard
By organisation
School of Hospitality, Culinary Arts & Meal Science
Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 444 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf