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På julbordet samlas de värden vi värnar om
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Svenska Dagbladet, ISSN 1101-2412, no 24 december, p. 14-14Article in journal, News item (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Kanske tänker man sig att rätterna på det typiska julbordet har varit oförändrade sedan urminnes tider, men det mesta gjorde entré först på 1900-talet. Varje ny generation sätter sin prägel på julmaten och omdefinierar traditionerna.

Place, publisher, year, edition, pages
Stockholm: Schibsted Forlag, 2012. no 24 december, p. 14-14
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-27619OAI: oai:DiVA.org:oru-27619DiVA, id: diva2:606417
Note

Under strecket

Available from: 2013-02-19 Created: 2013-02-19 Last updated: 2017-10-18Bibliographically approved

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Tellström, Richard

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CiteExportLink to record
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