oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
VECKANS VIN: Perfekt till Indisk mat
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 15-16 aprilArticle in journal, (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2012. no 15-16 april
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-27702OAI: oai:DiVA.org:oru-27702DiVA: diva2:608209
Available from: 2013-02-26 Created: 2013-02-26 Last updated: 2017-08-08Bibliographically approved

Open Access in DiVA

Perfekt till indisk mat(905 kB)60 downloads
File information
File name FULLTEXT01.pdfFile size 905 kBChecksum SHA-512
cb6fcc15845f93e80994e67a23e61072e61a8c41ed3156d705388aaa382e9b33dc8e84a0f1456be27858277205a9e469ab952b9a6024d2616b08f1a0e2b05313
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Billing, Mischa
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 60 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 49 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf