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VECKANS VIN: Som musikens dur och moll i en klunk
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2991-3845
2012 (Swedish)In: Aftonbladet, ISSN 1103-9000, no 15-16 jan, p. 60-60Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Aftonbladet Hierta AB , 2012. no 15-16 jan, p. 60-60
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Other Social Sciences not elsewhere specified
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-27762OAI: oai:DiVA.org:oru-27762DiVA, id: diva2:608507
Available from: 2013-02-27 Created: 2013-02-27 Last updated: 2025-04-14Bibliographically approved

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Som musikens dur och moll i en klunk(816 kB)374 downloads
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File name FULLTEXT01.pdfFile size 816 kBChecksum SHA-512
cbd98f5b25e3816f600fec74d76bca10207bd6c119f7355d3ee3a3dc637a1c0926ce9ca4bb6842e496d489e701fe7f49d616935a263c22587077746cbbf50696
Type fulltextMimetype application/pdf

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Billing, Mischa

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