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Klassiskt tyskt med läcker smak
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, Vol. Söndag 10-16 februari, no 6Article in journal, (Other academic) Published
Place, publisher, year, edition, pages
2013. Vol. Söndag 10-16 februari, no 6
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-28508OAI: oai:DiVA.org:oru-28508DiVA: diva2:613642
Funder
Swedish Energy Agency
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2017-08-10Bibliographically approved

Open Access in DiVA

fulltext(830 kB)64 downloads
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File name FULLTEXT01.pdfFile size 830 kBChecksum SHA-512
faeaa3947bd0cdf5ed9e9a94dc766f8bc5ecc293cf58d03cba545170f98779b228290ddc66e7da67a9e9e07b0d873fc7d04c1b59be829e8761e4e0fe5e375301
Type fulltextMimetype application/pdf

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Billing, Mischa
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf