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Vin med friskhet som är sky high
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet, ISSN 1103-9000, no 2-3 september, p. Söndag 63-63Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Aftonbladet Hierta AB , 2012. no 2-3 september, p. Söndag 63-63
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Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-29885OAI: oai:DiVA.org:oru-29885DiVA, id: diva2:634335
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2021-03-02Bibliographically approved

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fulltext(970 kB)293 downloads
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File name FULLTEXT01.pdfFile size 970 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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Billing, Mischa

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CiteExportLink to record
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Citation style
  • apa
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  • fi-FI
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Output format
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