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Perfekt till nybakad lussekatt och kakdeg
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet, ISSN 1103-9000, no 2-3 decemberArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2012. no 2-3 december
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29893OAI: oai:DiVA.org:oru-29893DiVA, id: diva2:634343
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2018-02-15Bibliographically approved

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fulltext(733 kB)79 downloads
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File name FULLTEXT01.pdfFile size 733 kBChecksum SHA-512
a480bf41039a088357cfc57b4c9b26438bac2a05118b0868db1feb9177edb336f9c7b49d02f0bc5d574cd4cd73cb1fdc09ac138e59392d716e5f0c2db55faf51
Type fulltextMimetype application/pdf

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Billing, Mischa

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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  • asciidoc
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