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Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 18-19 november, 56 Söndag-56 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2012. no 18-19 november, 56 Söndag-56 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29894OAI: oai:DiVA.org:oru-29894DiVA: diva2:634344
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2017-08-08Bibliographically approved

Open Access in DiVA

fulltext(851 kB)68 downloads
File information
File name FULLTEXT01.pdfFile size 851 kBChecksum SHA-512
08482d5cfb76d101ef2ef3e6e853eb927ca2f137e1b93b1b06c037f1964c6705fb0460c469c70ebb57c1d16ce4e24b86aa4392f67b6e943281d5d0ade160b555
Type fulltextMimetype application/pdf

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Billing, Mischa
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf