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Härlig wow-känsla till skaldjursfrossan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 11-12 november, 56 Söndag-56 p.Article in journal, (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Aftonbladet Söndag , 2012. no 11-12 november, 56 Söndag-56 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29901OAI: oai:DiVA.org:oru-29901DiVA: diva2:634351
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2017-08-10Bibliographically approved

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fulltext(844 kB)33 downloads
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File name FULLTEXT01.pdfFile size 844 kBChecksum SHA-512
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Billing, Mischa
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf