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Livsmedel är på tapeten [Marie-Louise Danielsson-Tham, Örebro universitet, intervjuas]: Grythyttan. Marie-Louise för kunskapen vidare
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2013 (Swedish)In: Filipstads tidning, ISSN 1103-9264, no Lör 20 juli 2013, familj 9-9 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Marie-Louise Danielsson-Tham är kvinnan som vet allt om bakterier, mögel, hygien och mat. Det har fört henne in i kungliga kretsar. I juninumret av Kungl. Skogs- och lantbruksakdamin tidskrifter figurerar Marie-Louise som redaktör och skribent på temat matens kvaliteter.

Place, publisher, year, edition, pages
Filipstad, 2013. no Lör 20 juli 2013, familj 9-9 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-30056OAI: oai:DiVA.org:oru-30056DiVA: diva2:637831
Available from: 2013-07-23 Created: 2013-07-23 Last updated: 2017-08-09Bibliographically approved

Open Access in DiVA

fulltext(1498 kB)84 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf