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Guidance on publishing results and how we operate evidence-based policy
Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279X
Faculty of Medicine, University of Southampton, United Kingdom.
Sitaram Bhartia Inst Sci & Res, New Delhi, India.
2008 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 7, p. 655-656Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
2008. Vol. 11, no 7, p. 655-656
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Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-30623DOI: 10.1017/S1368980008002796ISI: 000256974000001OAI: oai:DiVA.org:oru-30623DiVA, id: diva2:645021
Available from: 2013-09-03 Created: 2013-09-02 Last updated: 2017-12-06Bibliographically approved

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Yngve, Agneta

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