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Polyamines: dietary intake, database progress and food contribution to the total daily intake
Ali, Mohamed A.
Karolinska Inst, Novum, Dept Biosci & Nutr, Unit Publ Hlth Nutr, SE-14183 Huddinge, Sweden; Akershus Univ Coll, Fac Hlth Nutr & Management, Lillestrom, Norway.
Yngve, Agneta
Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
ORCID iD:
0000-0002-7165-279x
2009 (English)
In:
Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 55, p. 203-204
Article in journal, Meeting abstract (Other academic) Published
Place, publisher, year, edition, pages
2009. Vol. 55, p. 203-204
National Category
Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-30620
ISI:
000270827200774
OAI: oai:DiVA.org:oru-30620
DiVA, id:
diva2:645052
Available from:
2013-09-03
Created:
2013-09-02
Last updated:
2025-02-11
Bibliographically approved
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Yngve, Agneta
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modern-language-association-8th-edition
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en-GB
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