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Kvalitet på glass: Stabiliseringsmedels påverkan på sensoriska variabler, utsmältning och volymökning
Dahlgren, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Enelius, Emilia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 52
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-30778
OAI: oai:DiVA.org:oru-30778
DiVA, id:
diva2:647922
Subject / course
Måltidskunskap
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-09-12
Created:
2013-09-12
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
fulltext
(944 kB)
1940 downloads
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FULLTEXT01.pdf
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eabf150d791d1c24f048fff0a42f2ab6adb7dc8f459039cfeb417c7c63a868ba279d262c446e905f0d7f320d96c1cbd3e8cf7942b9621ec78d2dad52ae8b224a
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-30778
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:647922
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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html
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