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Sorbet: Socker och sötningsmedlens inverkan på smak, konsistens och volym
Kellerman, Jerker
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Rehnström, Catrin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 44
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-30779
OAI: oai:DiVA.org:oru-30779
DiVA, id:
diva2:647924
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-09-12
Created:
2013-09-12
Last updated:
2017-10-17
Bibliographically approved
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(736 kB)
1591 downloads
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FULLTEXT01.pdf
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49c7f62bf487671f52546741de3f004c8c030bd390ae68ca5a80c27bb4896adf15813c6129ce2e7d932e839cf938d3fcaeb2db36229f88d4ec0108b60a741609
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School of Hospitality, Culinary Arts & Meal Science
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-30779
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:647924
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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en-GB
en-US
fi-FI
nn-NO
nn-NB
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text
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html
text
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Create
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