To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Climate change: time to redefine our profession
Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279x
Show others and affiliations
2010 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 3, p. 301-302Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
2010. Vol. 13, no 3, p. 301-302
National Category
Nutrition and Dietetics
Research subject
Nutrition; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-30603DOI: 10.1017/S1368980010000054ISI: 000274810700001OAI: oai:DiVA.org:oru-30603DiVA, id: diva2:648167
Available from: 2013-09-13 Created: 2013-09-02 Last updated: 2025-02-11Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full text

Authority records

Yngve, Agneta

Search in DiVA

By author/editor
Yngve, Agneta
In the same journal
Public Health Nutrition
Nutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 322 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf