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Salt: importance in iodine deficiency and sodium excess
Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279x
2010 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 5, p. 599-600Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
2010. Vol. 13, no 5, p. 599-600
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Nutrition and Dietetics
Research subject
Nutrition; Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-30601DOI: 10.1017/S1368980010000728ISI: 000277379500001OAI: oai:DiVA.org:oru-30601DiVA, id: diva2:648170
Available from: 2013-09-13 Created: 2013-09-02 Last updated: 2025-02-11Bibliographically approved

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Yngve, Agneta

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