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Food labels for consumers, motivated or otherwise
Yngve, Agneta
Novum, Dept Bioscience & Nutrition, Karolinska Inst, Huddinge, Sweden.
ORCID iD:
0000-0002-7165-279x
Haapala, Irja
Hodge, Allison
McNeill, Geraldine
Tseng, Marilyn
Show others and affiliations
2012 (English)
In:
Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 5, p. 757-758
Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
2012. Vol. 15, no 5, p. 757-758
National Category
Nutrition and Dietetics
Research subject
Nutrition; Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-30571
DOI:
10.1017/S1368980012000468
ISI:
000302365800001
OAI: oai:DiVA.org:oru-30571
DiVA, id:
diva2:648476
Available from:
2013-09-16
Created:
2013-09-02
Last updated:
2025-02-11
Bibliographically approved
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Yngve, Agneta
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ieee
modern-language-association-8th-edition
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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