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UTROPAT: 1923 Ch. Mouton Rotschild
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Dina Viner, ISSN 1104-2001, Vol. 5, no 6Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. Vol. 5, no 6
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-31097OAI: oai:DiVA.org:oru-31097DiVA, id: diva2:653696
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2021-04-15Bibliographically approved

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fulltext(1238 kB)140 downloads
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File name FULLTEXT01.pdfFile size 1238 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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Rönngren, Anna

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CiteExportLink to record
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