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Tema Kantarellviner
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Karlskoga Tidning, ISSN 1103-9485, no 15 augustiArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Karlskoga: Karlskoga Tidningen , 2013. no 15 augusti
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-31103OAI: oai:DiVA.org:oru-31103DiVA, id: diva2:653702
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2021-04-16Bibliographically approved

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Rönngren, Anna

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