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Interpreting success and failure in food fortification
Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.ORCID iD: 0000-0002-7165-279x
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2012 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 10, p. 1789-1790Article in journal, Editorial material (Other academic) Published
Place, publisher, year, edition, pages
2012. Vol. 15, no 10, p. 1789-1790
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Nutrition and Dietetics
Research subject
Nutrition; Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-30562DOI: 10.1017/S1368980012004004ISI: 000308718800001OAI: oai:DiVA.org:oru-30562DiVA, id: diva2:653712
Available from: 2013-10-05 Created: 2013-09-02 Last updated: 2025-02-11Bibliographically approved

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Yngve, Agneta

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