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Smak eller presentation – Vad styr preferensen för rött vin?
Höglund, Johanna
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Günter, Josefin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Joachimsson, Elin
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 47
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31113
OAI: oai:DiVA.org:oru-31113
DiVA, id:
diva2:653733
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Tellström, Richard
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
Smak eller presentation
(472 kB)
485 downloads
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FULLTEXT01.pdf
File size
472 kB
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SHA-512
921284d667c35967162954ecbf01e412d65b61771b3fbb7d46817684bac338d436774feb011dc58e46952e48ed946f72fe5b2db3ec1ac2b2112273f7f284fad5
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 485 downloads
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Total: 258 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31113
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653733
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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