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Kunskap på olika nivåer. Kunskapsförmedlingen mellan kockstudent och lärare på olika utbildningsnivåer
Bolin, Ragnhild
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Karlsson, Jenny
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 52
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31115
OAI: oai:DiVA.org:oru-31115
DiVA, id:
diva2:653735
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-03, Kärnhuset, Sörälgsvägen 2, Grythyttan, 10:23 (Swedish)
Supervisors
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
Kunskap på olika nivåer
(502 kB)
620 downloads
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FULLTEXT01.pdf
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502 kB
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0e501b2c954f7f87098d3bf4bfbb0ea28025ca19f79a8487d6f465a5c2843f713b26c5b8ce3f298a1b6ab1358f52a43d91413c2698c761b100013988e3b87c74
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 620 downloads
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31115
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653735
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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