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Kommunikation inom hotell och restaurang – Gästönskemålets väg mellan reception och matsal
Hallgren, Emma
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Tyborn, Michaela
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 7
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31116
OAI: oai:DiVA.org:oru-31116
DiVA, id:
diva2:653737
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Tellström, Richard
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
Kommunikation
(712 kB)
1949 downloads
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FULLTEXT01.pdf
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712 kB
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SHA-512
c4ee89707e903d31c95320c271d9f1eb3605511cca24af2bf13fe5021ab07f2998364cc5ddb8bc37553fba60fef562d6ab4a4a074f941ce1e357c921d1801b1b
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 1949 downloads
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Total: 395 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31116
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653737
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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